Squash Au Gratin - cooking recipe

Ingredients

2 c. cooked squash
2 Tbsp. butter, melted
2 eggs, beaten
1 c. buttered bread crumbs
1/3 c. shredded cheese
salt and pepper to taste

Preparation

Combine squash, melted butter or margarine, seasoning and beaten eggs.
Alternate layers of squash, bread crumbs and cheese in 1-quart casserole.
Bake at 375\u00b0 for 10 minutes.