Chinese Pepper Steak - cooking recipe
Ingredients
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1 lb. round steak, cut in small pieces
1 clove minced garlic
3 Tbsp. soy sauce
2 green peppers, cut in large pieces
1/4 c. shortening
1 tsp. brown sugar
1 can Chinese vegetables
2 fresh tomatoes, quartered, or 1 can tomatoes, drained
salt and pepper to taste
2 Tbsp. cornstarch
Preparation
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Melt shortening in large skillet.
Add meat, garlic, sugar and soy sauce.
Cover and cook over high heat for 5 minutes.
Add Chinese vegetables, peppers, tomatoes, salt and pepper; cook for 5 minutes more.
Thicken with 2 tablespoons cornstarch in 1/4 cup cold water.
Garnish with cut up green onions.
Serve over fried rice.
May also sprinkle with Chinese noodles.
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