Sauce For Green Beans - cooking recipe

Ingredients

6 hard-cooked eggs, chopped
2 c. mayonnaise
1 onion, grated
2 Tbsp. oil
2 Tbsp. Worcestershire
1 tsp. dry mustard

Preparation

Mix all together and serve on green beans.
Also good as a dip.
Best when made a day before for flavoring to go through.