Swedish Creamed Potatoes - cooking recipe

Ingredients

1/4 c. margarine or butter
6 medium potatoes (about 2 lb.), cubed
1 medium onion, chopped
1 to 1 1/4 c. half and half
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat margarine in 12-inch skillet until melted.
Cook potatoes and onion, uncovered, in margarine over medium heat, turning frequently, until potatoes are light brown, 10 to 15 minutes.
Add 1 cup half and half.
Sprinkle with salt and pepper.
Cover and simmer over low heat, stirring occasionally, until potatoes are tender, about 10 minutes.
(Add 1 to 4 tablespoons half and half if necessary.)
Makes 4 to 6 servings.