Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 medium size ketchup
1 large onion, sauteed
1 lb. bacon
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. hot sauce
1 c. brown sugar
1 Tbsp. Worcestershire sauce
3 Tbsp. bacon fat

Preparation

Open beans and drain off juice.
Cook bacon and save fat. Pour drained beans in large baking pan.
Add ketchup, onion, salt, pepper, hot sauce, brown sugar, Worcestershire sauce and bacon fat.
Mix well.
Bake at 350\u00b0 for 30 minutes.
Lay cooked bacon on top of beans.
Bake another 10 minutes.