Overnight Slaw - cooking recipe

Ingredients

1 large cabbage
1 large onion
1/2 c. Wesson oil
1/2 c. sugar
1/2 c. vinegar
2 tsp. salt
1 tsp. celery seed

Preparation

Chop cabbage and onion fine.
Bring sugar, vinegar and salt to a boil.
Let cool.
Combine oil and seeds.
Mix everything together and refrigerate overnight.