Pumpkin-Oat Bran Muffins - cooking recipe

Ingredients
    1 1/2 cups unprocessed oat bran
    1/2 cup firmly packed brown sugar
    1/2 cup all-purpose flour
    2 teaspoons baking powder
    1 teaspoon pumpkin pie spice
    1/4 teaspoon salt
    1 cup mashed pumpkin, , cooked
    1/2 cup skim milk
    2 egg whites, lightly beaten
    2 tablespoons vegetable oil
    vegetable oil cooking spray
Preparation
    Combine first six ingredients in a large bowl; stir well.
    Make a well in center of mixture.
    Combine pumpkin and next three ingredients; stir well.
    Add to dry ingredients, stirring just until moistened.
    Spoon into muffin pans coated with cooking spray, filling 3/4 full.
    Bake at 425 degrees for 20 minutes.
    Remove from pans immediately; serve warm or at room temperature.
    Banana Oat Bran Muffins: Substitute 3/4 cup mashed ripe banana for pumpkin.
    Apple-Oat Bran Muffins: Substitute 1/2 cup minced apple for pumpkin.
    Substitute apple pie spice for pumpkin pie spice.
    Add 1 Tsp ground cinnamon to dry ingredients.

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