Bucatini With Peppers And Anchovies - cooking recipe

Ingredients

350 g bucatini pasta
4 anchovy fillets
10 basil, leafs
1 onion
400 g cherry tomatoes
1 tablespoon capers
200 g red peppers in oil
1 chili pepper
4 tablespoons olive oil
salt

Preparation

Slice the chilli . Wash the capers and anchovies from excess salt, dry on a paper towel and chop roughly, together with the peppers ( oil removed).
Chop the onion and saute in the oil. add the chilli and the pepper mixture.
Cook for 5 minutes stiring from time to time. add the cherry tomatoes and cook for 15 minutes more.
Season as needed.
Cook the pasta,then toss with the mixture, adding the orn basil leaves.
serve.