Garlic Mashed Potatoes - cooking recipe

Ingredients

4 -5 large potatoes, peel and cut (I prefer a white flesh potato)
3 -4 cloves garlic, peeled and crushed
1/4 - 1/2 cup fat free sour cream

Preparation

Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.