Green Beans Almondine - cooking recipe
Ingredients
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2 lb green beans or (9 ounce) packages frozen French-cut green beans
2 tablespoons slivered almonds
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon lemon juice
Preparation
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Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
(Or cook frozen beans according to package directions).
Drain.
Cook almonds in butter over low heat, stirring occasionally, until golden.
Remove from heat and add juice.
Pour over beans.
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