Smothered Potatoes - cooking recipe

Ingredients

1/2 lb bacon
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/2 cup celery, chopped
8 medium red potatoes, skinned, cut into large cubes
1/2 lb processed cheese, like Velveeta
garlic powder, to taste
salt
pepper
parmesan cheese

Preparation

In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
Drain all but 2 tablespoons bacon drippings from pot.
Add onions, red and green bell peppers, celery and potatoes.
Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
Sprinkle over with garlic powder, salt and pepper.
Add processed cheese and reserved crumbled bacon, stirring gently to coat.
Sprinkle with Parmesan cheese.