Saffron Roasted Cauliflower - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1/2 teaspoon saffron thread, lightly crumbled
1/4 teaspoon coriander seed, crushed
2 garlic cloves, smashed
1 shallot, chopped
1 teaspoon kosher salt
1 head cauliflower, cut into florets
2 teaspoons lemon juice or 1/2 lemon, juice of
2 teaspoons fresh parsley, chopped for topping
1/3 cup water

Preparation

Preheat oven to 450.
Heat olive oil in large ovenproof skillet over medium heat.
Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
Add cauliflower, lemon juice and 1/3 cup water.
Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
Transfer skillet to oven,.
Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
Season with salt and sprinkle with parsley.