Peanuty Asian Cole Slaw - cooking recipe

Ingredients

For the Dressing
3/4 tablespoon minced garlic
1 tablespoon minced ginger
1 1/2 tablespoons light soy sauce
3 tablespoons peanut butter
2 tablespoons vegetable oil
1 tablespoon chili oil
3 tablespoons rice vinegar
1 dash crushed red pepper flakes
For the Slaw
1 lb cabbage and carrot coleslaw mix
1 celery, thinly sliced
4 scallions, thinly sliced
1/2 tablespoon dried cilantro (or fresh!)
1 tablespoon raisins
sesame seeds

Preparation

In medium bowl - whisk together all dressing ingredients.
Let sit at least a 1/2 hour.
Add slaw ingredients, one by one, mixing together to dressing before adding in the next one.
Toss sesame seeds.
Great as a side, or can be added with grilled chicken & a whole wheat wrap for a filling lunch! I also love with sliced cucumber too! The raisins are great for sweetness, rather than using pure sugar!