Black Bean Salsa - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 cup thick & chunky salsa
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon ground cumin

Preparation

Combine all ingredients.
Cover and chill at least 2 hours.
Serve with tortilla chips.