Festive Broccoli Fettuccine Au Gratin - cooking recipe

Ingredients

butter
8 ounces fettuccine pasta, cooked al dente
2 1/2 cups frozen broccoli florets, thawed
1/2 cup chopped red bell pepper
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup grated parmesan cheese, divided
2 eggs
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup heavy whipping cream

Preparation

Preheat oven to 350 degrees F.
Butter a 8 x 8-inch baking dish.
In a medium bowl combine the fettucine, broccoli, and chopped red bell peppers; spoon into the buttered dish.
In the same bowl, beat the cream cheese, 3/4 cup grated Parmesan, eggs, garlic, salt, and pepper with an electric mixer on medium speed until combined; stir in the cream.
Pour cream cheese mixture over fettucine mixture and top with remaining Parmesan cheese.
Bake for 30 minutes until hot and bubbly.