Hashed Brown Potatoes - cooking recipe

Ingredients

20 ounces frozen cubed sourthern style hash brown potatoes
1 teaspoon salt
1/4 teaspoon pepper
1/2 onion, diced
1 cup sour cream
1 (10 ounce) can cream of chicken soup
1 cup cheddar cheese, shredded
corn flakes
1/4 cup melted butter

Preparation

thaw out the cubed potatoes. grease a 9x13 glass pan. mix all ingredients in a separate bowl, except the corn flakes. spoon in the mixture using a spatula evenly. pour out the cornflakes onto some parchment paper. cover
with another piece of paper and crush using a rolling pen. drizzle flakes over the top evenly, drizzle the butter over the flakes. cook in oven for 45 minutes @ 350 degrees.