Sesame Green Salad - cooking recipe

Ingredients
    1 tablespoon sesame seeds
    2 tablespoons rice vinegar
    2 1/2 tablespoons soy sauce
    1 tablespoon sesame oil
    1/2 teaspoon sugar
    1 teaspoon ginger
    1 tablespoon tomatoes, finely chopped
    7 ounces mixed salad greens
Preparation
    In a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2-3 minutes. Immediately remove from the pan.
    Combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. Toss with the salad greens and serve.

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