Pan Roasted Brussel Sprouts - cooking recipe

Ingredients

2 cups Brussels sprouts, trimmed and quarterd
1/4 cup water
1 tablespoon unsalted butter
1 ounce prosciutto, chopped
1 tablespoon banana pepper, pickled
salt
pepper

Preparation

Combine: Brussels sprouts and water in a saute' pan.
Cover and boil, 3 minutes.
Uncover and allow remaining water to evaporate.
Move Brussels sprouts to the side of pan.
Melt: Butter in pan and add prosciutto; saute until crisp, 2-3 minutes.
Mix Brussels sprouts with the prosciutto.
Cook until sprouts begin to brown 2-3 minutes.
Stir in: Pepper rings and season with salt and pepper.