Savory Potato Skins - cooking recipe

Ingredients

4 Idaho potatoes, baked
3 Tbsp. butter, melted
salt
garlic powder
paprika to taste

Preparation

Cut potatoes in half lengthwise.
Scoop out potatoes to within 1/4-inch of shell.
(Use for mashed potatoes.)
Cut shells in half again.
Brush with butter.
Sprinkle lightly with salt, garlic and paprika.
Broil until golden brown, about 5 minutes.