Scalloped Potatoes - cooking recipe

Ingredients

1 c. fat-free sour cream
1 3/4 c. skim milk
3 Tbsp. Butter Buds
1 Tbsp. cornstarch
1/8 tsp. pepper
4 large potatoes (unpeeled)
1 medium onion, diced

Preparation

In bowl, whisk together sour cream, milk, Butter Buds, cornstarch and pepper.
Spray pan with vegetable oil spray. Slice potatoes 1/8 to 1/4-inch thick.
Place 1/2 potatoes in pan. Cover with 1/2 sour cream mixture.
Put 1/2 onions on top.
Place the rest of potatoes, sour cream mixture and onions.
Cover with aluminum foil and bake at 350\u00b0 for 1 hour.
Remove foil and continue baking for 20 minutes.