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Buffet Potatoes

Blend together both cans of soup, the French onion dip and the evaporated milk with mixer. By hand, mix in thawed hash browns thoroughly. Put in 9 x 12-inch baking pan. Top with shredded Cheddar. Ba ...

Hot Deviled Potatoes

Cook potatoes in boiling salted water for about 20 minutes. Drain well and mash.Combine potatoes and remaining ingredients except paprika, mixing well.Spoon mixture into a lightly greased 1-quart ca ...

Cabbage Salad

Remove seasoning packet from noodle package as it will not be used. Crush noodles. Combine noodles and next four ingredients. Mix remaining ingredients with wire whisk for dressing. Pour dressing ov ...

Pumpkin Cake

Blend eggs, sugar and salad oil.Sift together flour, baking powder, soda, salt, cinnamon and ginger.Add pumpkin alternately to egg mixture.Mix well.Fill 2 layer pans with mixture or 13 x 9 x 2-inch ...

Refrigerated Slaw

Heat sugar, vinegar, salad oil and spices for 5 minutes.Pour over cabbage and mix thoroughly.Refrigerate.This will keep 5 or 6 weeks. ...

Boston Baked Beans

Soak the beans overnight in ample water.Drain the beans and cook in ample water with the baking soda.Bring to a boil and simmer for 20 minutes.Drain.Place beans in a 2-quart baking pot with a lid.Ad ...

Easy Stuffed Peppers

Mix cooked rice and ground beef.Place green peppers in casserole dish and fill with rice mixture.Fill in casserole with the rest of the mixture.Sprinkle with Parmesan cheese.Bake 45 minutes at 350\u ...

Savory Baked Beans

Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325\u00b0) for 3 hours. Stir occasionally. Uncover the last 30 minutes of cooking. Makes about 20 servin ...

Oven Roasted Red Potatoes

Melt butter and garlic in roasting pan/glass ovenware to cover bottom.Add potatoes.Cook 1 hour at 375\u00b0 to 400\u00b0.Turn to brown. ...

Joan'S Baked Beans

Brown onion and hamburger together.Add remaining ingredients.Bake at 350\u00b0 for 1 1/2 hours. ...

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