Refrigerated Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 large onion, sliced
1 1/4 c. sugar
1 c. vinegar
1/4 c. salad oil
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 tsp. salt

Preparation

Heat sugar, vinegar, salad oil and spices for 5 minutes.
Pour over cabbage and mix thoroughly.
Refrigerate.
This will keep 5 or 6 weeks.