Savory Baked Beans - cooking recipe

Ingredients

2 (1 lb. 13 oz.) cans pork and beans
1 lb. lean bacon, cut in pieces
2 medium onions, cut in chunks
2 large green peppers, cut in chunks
2 tsp. Worcestershire sauce
1 c. ketchup
1 c. brown sugar

Preparation

Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325\u00b0) for 3 hours. Stir occasionally. Uncover the last 30 minutes of cooking. Makes about 20 servings.