Oven Roasted Red Potatoes - cooking recipe

Ingredients

potatoes, cut into quarters if large, halves if small (number as desired)
butter, melted
1 clove garlic (optional)

Preparation

Melt butter and garlic in roasting pan/glass ovenware to cover bottom.
Add potatoes.
Cook 1 hour at 375\u00b0 to 400\u00b0.
Turn to brown.