Low-Carb Mashed Potato Substitute - cooking recipe

Ingredients

1 head cauliflower, cut into florets
4 quarts water
4 tablespoons butter
8 ounces sour cream
salt
1 clove garlic, mashed (optional)

Preparation

In a large cooking pot add cauliflower and water.
Cook on medium high until cauliflower is soft (about 15 minutes).
Drain cauliflower.
In a large bowl add cauliflower, butter, sour cream, garlic (optional), salt and pepper.
Mash with a potato masher or use a hand mixer on low speed until creamy.