Savory Roasted Pumpkin Seeds - cooking recipe

Ingredients

2 cups pumpkin seeds, raw (2 medium sugar pumpkins)
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt, ground
1/8 teaspoon cayenne pepper, ground

Preparation

Preheat oven to 300\u00b0F.
Remove seeds from pumpkins and wash thoroughly to remove as much pulp as possible.
Spread seeds onto a work surface covered with paper towels and allow to air-dry for 15-30 minutes.
Thoroughly combine seeds with all other ingredients. Onto a large baking sheet, spread into a single layer.
Roast for 45 minutes to 1 hour or until seeds are lightly browned.
Allow to cool for 15-20 minutes and enjoy!
Store in an air-tight container for one to two weeks, although they don't last that long in our house. :).