Preheat oven to 350\u00b0.Combine all ingredients except pecans. Pour into the pastry shell.Top with pecans and bake for 40 minutes or until set. ...
Wash potatoes and cut into small bite size pieces.Place in water to cover and boil until tender.Wash and snap the green beans.Place in large pan of boiling water and other ingredients, except potato ...
Cut top of pumpkin wide enough for hand to fit in and retain top as a lid.Scoop out all seeds and string.Brown ground beef and drain fat.Set aside.Cook diced onion in a small amount of oil until tra ...
Scrub potatoes well.If large, cut into thick slices.Steam for about 7 minutes or until they are firm but slightly tender. Pour oil into a casserole dish.Add the steamed potatoes, garlic, shallot, sa ...
Preheat oven to 350\u00b0.Cook bacon until crisp; drain and crumble.Saute onion in bacon drippings until transparent. Combine beans and onion; put in casserole dish.Stir catsup and brown sugar toget ...
Cook potatoes.Mash and mix all ingredients (can be made the night before).Bake at 350\u00b0 for 45 -60 minutes till heated through.Leftovers will last up to two weeks.However, they won't be around t ...
Chop the onion and pepper.Mix and put in 13 x 9 pan.Bake at 300\u00b0 for about 3 hours.Stir occasionally. ...
Peel and slice sweet potatoes.Cover with water.Boil potatoes until they are almost done.Make crust and line the pan. Dip potatoes out of the water; put them in the pan. ...
Cook onions and potatoes in boiling water until they are very tender.Save 1 cup of potato water.Run the cooked vegetables through a sieve.Blend flour, butter, salt and pepper and add potato water.Co ...