Boil potatoes until tender; cool slightly.Mash until smooth; stir in rest of ingredients, including syrup from pineapple tidbits.Return to stove and reheat. ...
Cook potatoes in boiling water to cover for 15 minutes or until tender. Drain and mash. Add green onion dip, cream cheese, butter, milk and garlic salt, beating at medium speed of electric mixer unt ...
Peel, wash and slice potatoes in baking dish.Beat eggs and milk together with salt and pepper; pour over potatoes.Grate cheese on top.Bake at 400\u00b0 for 30 minutes or until brown around edges. ...
Cream cooked pumpkin, sugar and lard.Add sifted ingredients and blend. Bake at 375\u00b0 for 10 minutes or until light brown. Frost (if you desire) with 10x sugar and maple flavoring. ...
Preheat oven to 450\u00b0.In large plastic bag or bowl, add all ingredients.Close bag and shake or toss in bowl untilpotatoes are evenly coated.Empty potatoes into shallow baking or roasting pan.Bak ...
Use 1/2 teaspoon oil to prepare 2-quart casserole. Cut tomatoes in bite size pieces.Heat remaining oil in skillet.Add onion rings and cook until limp.Add zucchini slices, cover and cook over low hea ...
Thaw potatoes slightly.Melt 1/4 cup margarine and mix with potatoes.Mix other 1/4 cup margarine with corn flakes.Mix remaining ingredients with potatoes.Top with corn flake mixture. Bake at 350\u00b ...
After creaming\tpotatoes, add sugar, vanilla and cream. Put in greased casseroledish,make a well in the center and sprinkle with pecans.Bake\tat 350\u00b0 until hot and just before serving, pour sau ...
Mix sugar, vegetable oil, eggs and pumpkin together. Sift and add all other ingredients.Add nuts and raisins if desired.Pour into two greased and floured loaf pans or one Bundt pan.Bake at 350\u00b0 ...
Mixeggsand\t1 cup sugar.Add pumpkin, lemon juice, salt, nutmeg and cinnamon.When smooth, beat in 3/4 cup flour and 1 teaspoon baking powder. ...