Pumpkin Pecan Pie - cooking recipe

Ingredients

4 slightly beaten eggs
2 c. canned pumpkin
1 c. sugar
1/2 c. dark corn syrup
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/4 tsp. salt
1 unbaked (9-inch) pastry shell
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients except pecans. Pour into the pastry shell.
Top with pecans and bake for 40 minutes or until set.