Garlic Lover'S Potatoes - cooking recipe

Ingredients

1 lb. new potatoes
1 tsp. olive oil
4 cloves garlic, peeled and thickly sliced
1 Tbsp. minced shallots
1/8 tsp. salt
pepper to taste

Preparation

Scrub potatoes well.
If large, cut into thick slices.
Steam for about 7 minutes or until they are firm but slightly tender. Pour oil into a casserole dish.
Add the steamed potatoes, garlic, shallot, salt and pepper.
Toss well to mix.
Bake, uncovered, in preheated 350\u00b0 oven for 30 minutes.
Stir a couple of times while baking so potatoes cook evenly.
If desired, garnish with freshly chopped rosemary or parsley.