Three Bean Salad Ala Martha Stewart - cooking recipe

Ingredients

1/4 cup cider vinegar
1/3 cup olive oil
coarse salt and pepper, to taste
1 (10 ounce) package frozen lima beans
1 (9 ounce) package frozen cut green beans
1 (15 ounce) can red kidney beans, drained and rinsed

Preparation

Cook lima and green beans until al dente, (dont know how else to say it! HA).
In a medium bowl, whisk together vinegar, and oil; season generously with salt and pepper. Add all beans; toss to combine.
Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to a day.
The longer you let marinate, the better!