Roasted Green Beans With Crispy Shallots - cooking recipe

Ingredients

1 lb green beans, trimmed
2 tablespoons olive oil
1 cup shallot, sliced thin
1 teaspoon italian seasoning, dried (or 1/4 tsp. each of dried oregano, basil, marjoram & crushed rosemary)
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Preparation

Preheat oven to 375\u00b0F.
Place all ingredients in a 9\" x 13\" baking pan (or on a cookie/baking sheet) and toss until green beans are thoroughly coated with oil and spices.
Roast for 30 minutes, tossing at 15 minutes with a spatula, or until green beans are tender and beginning to brown around the edges. Some shallots near the top will become crisp, while the ones near the bottom of the pan will caramelize.