Pittsburgh Potatoes - cooking recipe

Ingredients

3 c. (1/3-inch) potatoes, cubed
1 jar pimentos, cubed
3/4 c. milk cheese, grated
1/2 onion, finely chopped
1 1/2 c. white sauce
1/2 tsp. salt

Preparation

Cook potatoes and onion in boiling salt water for 5 minutes. Add pimentos and cook 7 minutes.
Drain.
Put into baking dish and pour on sauce mixed with cheese and salt.
Bake at 350\u00b0 until potatoes are soft.