Scalloped Mashed Potatoes - cooking recipe

Ingredients

8 large Irish potatoes
1/2 c. sour cream
1 c. shredded cheese
1/4 tsp. garlic salt
1/4 tsp. onion salt
salt and pepper to taste
1/2 block butter
1/2 c. bacon bits (optional)

Preparation

Peel potatoes.
Wash and dice or cut in rings.
Put in pot with water; cook until done.
Pour excess water off.
Add butter, onion salt and garlic salt.
Blend with mixture or with fork.
Put pot on low heat; add cheese and sour cream.
Salt and pepper to taste.
Let simmer for 15 minutes or until cheese melts.