Pepper Steak - cooking recipe

Ingredients

2 chuck steaks
flour
black pepper
2 to 3 green peppers, chopped
2 to 3 onions, chopped
1 medium can tomato sauce
5 to 6 carrots, cut up
1 can peas
olive oil

Preparation

Pound flour into steak along with black pepper; cut into strips.
Brown meat in olive oil, put in onions and cook a little while.
Add water to cover.
Season with salt and pepper to taste. Add tomato sauce; cook until meat is tender.
Put in carrots, green pepper, cook until tender.
Add peas; add water as necessary.
Good over mashed potatoes.