Melt butter in a 15 x 10 x 1-inch jellyroll pan.Spread pecans evenly in pan.Bake at 300\u00b0 for 30 minutes, stirring every 10 minutes.Melt candy coating in a double boiler.Cool 2 minutes and then ...
In slow cooker.........combine the first 10 ingredients, mix well. Add the beans and peas,cover and cook on low for 5-7 hours or\tuntil onion and peppers are tender. Remove bay leaves. ...
Butter a 2-quart casserole and add all ingredients.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...
Mix all ingredients well.Bake 40 to 45 minutes at 375\u00b0. Makes 3 pies. ...
Thaw potatoes.Put potatoes in 13 x 9 x 2-inch baking pan. Pour margarine over potatoes.Mix rest of ingredients together. Spread over potatoes. Top with corn flake crumbs. Bake at 350\u00b0 for 45 mi ...
Cook potatoes in skins about 1 hour, cool and peel.Melt butter in microwave, blend in flour and seasonings.Stir until smooth.Add milk and cook until thickened (approximately 8 minutes).Add cheese an ...
Combine first 6 ingredients and put in pan.Bring to a boil, then reduce heat and cook potatoes until tender.Sprinkle with flour and mix.Put in greased casserole dish and bake at 400\u00b0 for 20 min ...
Soak gelatin in water.Separate yolks from whites and boil with remaining ingredients for 1 minute.Immediately stir in gelatin.Cool.When partially set, whip.Whip egg whites with: 1/4 teaspoon cream o ...
Put in casserole dish and bake at 225\u00b0 for 3 1/2 hours, covered. ...
Melt the margarine in microwave dish.Add the garlic or onion powder and thyme.Cut the potatoes into wedges and cover with the mixture.Cover with Saran Wrap and vent.Bake 8 to 10 minutes in microwave ...