Moroccan Spiced Green Olives - cooking recipe

Ingredients

2 teaspoons cumin seeds
2 teaspoons fennel seeds
2 teaspoons coriander seeds
1/2 teaspoon cardamom, ground
1/8 teaspoon red pepper flakes, Crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cinnamon
2 tablespoons olive oil
3 cups green olives, drained (pitted, unstuffed and room temperature)
2 tablespoons lemon juice
2 tablespoons orange juice
5 garlic cloves, peeled and minced

Preparation

Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
Stir in remaining ingredients.
Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
Drain and serve at room temperature.