Combine refried beans, mashed sweet potatoes, shredded cheese, minced onion, minced chiles and spices and mix well.Heat tortillas one at a time very briefly (just a few seconds or so) in frying pan ...
Pick over beans to remove dirt and small stones; cover with water and let soak overnight in a large container.Drain, cover with fresh water and simmer 2 hours, or until tender (pintos may need longe ...
Heat butter and olive oil in a small saute pan. Add sweet onion, a generous dash of salt, and several grinds of fresh black pepper. Cook slowly over low heat until onions are nicely caramelized.Mean ...
Preheat oven to 350\u00b0F.Have ready two 1 1/2 quart round deep casseroles/souffle dishes.Cover potatoes with enough cold water to over them by 1\" in a large pot.Bring to a boil and boil potatoes ...
Shred cabbage, sprinkle with sugar and salt.Let set for two hours or longer.Turn mixture over a couple of time while cabbage is leaching its juices.Drain liquid from bowl.Add rest of the ingredients ...
Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and garlic, and saute for 3 minutes.Stir in 1/2 cup salsa, cumin, and beans, and bring to a boil. Reduce he ...
Drain Peppadew(R) peppers on drying rack or paper towels. Fill pastry bag with the Alouette(R) Pepper Medley and pipe into each Peppadew(R) peppers. Place on serving tray. Top with chopped parsley a ...
Preheat oven to 350\u00b0F.Wash potatoes and pat dry.Place potatoes, not touching, on a large baking sheet.You may need two baking sheets.Spray potatoes generously with non-stick cooking spray.Sprin ...
Place potatoes in a steamer basket over boiling water.Cover pan and steam 10 minutes, or until tender.Drain.Mash well with potato masher or fork.Add next 3 ingredients and beat until butter is melte ...
to Roast the garlic -- cut the top off and place in foil. Coat with good olive oil and salt and pepper. Roast at 375 for about an hour. Garlic should be golden brown and smell slightly sweet. Sit as ...