You will need Ziploc bags, colander and dishpan (need large pan to prepare beans for freezer). ...
Soak kidney beans for 1/2 hour in hot water; put in large pot. Cook 1 hour in 2 quarts water.Brown ground beef and drain. Chop onions and bell pepper; add to kidney beans along with meat, chili sauc ...
Form 3 patties from hamburger. Set aside. Cut up vegetables. Saute vegetables 5 minutes with spices.Put patties in pan with vegetables on medium heat, covered.Stir and flip patties.Pour off excess f ...
Mix all ingredients together and bring to a boil.Remove from heat and cool.Pour over slaw and put in refrigerator. ...
Combine broccoli, cauliflower, onion rings, green onions and tomatoes.Stir together mayonnaise, sour cream, vinegar and sugar.Pour over vegetables and toss.Sprinkle with salt and pepper.Chill 3 to 4 ...
Rinse the beans and place in a 6-quart Dutch oven. Add water until it is at least 2 inches above the beans.Allow to soak overnight. Drain. Add 5 cups water and bring to a boil.Cook over medium heat ...
Mix soup, salt and pepper. Alternate layers of potatoes, soup mix, cheese, onion and ham. Bake at 350\u00b0 for 1 1/2 hours. ...
In large skillet, toast pine nuts over medium heat for 3 to 5 minutes.Shake pan constantly to avoid burning; remove and set aside.In same skillet, heat oil over medium heat.Saute leek until slightly ...
Wipe birds with damp cloth.Rub generously with butter, salt and pepper, inside and out.Brown in very hot oven, 450\u00b0 to 500\u00b0 for 5 minutes.Reduce heat to 350\u00b0; add a little chicken bro ...