Trace Creek Stag Night Potatoes(Aka Hash Brown Potato Casserole) - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1 c. melted butter
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
12 oz. grated American cheese or 8 oz. shredded Cheddar cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/4 tsp. pepper
1/2 small onion, chopped
2 c. crushed cornflakes

Preparation

Place potatoes in a 9 x 13-inch baking dish.
Mix 1/2 cup melted butter, cream of chicken soup, grated cheese, sour cream, salt, pepper and onion.
Pour over potatoes.
Top with cornflakes and drizzle 1/2 cup melted butter over all.
Bake, uncovered, for 45 minutes at 350\u00b0.