Pumpkin Delight - cooking recipe

Ingredients

1 qt milk
1/2 c cream of rice cereal
2 c sugar
2 tbsp butter
15 oz can pumpkin
4 eggs, beaten
2 tsp pumpkin pie spice
1 c butter, melted
1 lb phyllo dough

Preparation

Cook milk, cereal, sugar and 2 tbsp butter until thick.
Stir constantly.
Remove from heat.
Cool slightly.
Fold in pumpkin, eggs and spice.
Preheat oven to 350\u00b0.
In a 9x13 inch pan layer 1/2 lb phyllo, buttering each sheet before adding another sheet. Pour pumpkin mixture over dough.
Layer the other half of dough, buttering between layers.
Score the top into 20 pieces.
Bake 1 hour until top is golden.
Dust top with powdered sugar before serving.