Pumpkin Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. plus 1 Tbsp. sugar
6 Tbsp. margarine, melted
2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
2 eggs
1 pt. sour cream
1 tsp. vanilla
1/4 c. whipping cream, chilled

Preparation

Preheat oven to 350\u00b0.
Mix crumbs with 1 tablespoon sugar. Combine crumbs and margarine.
Press into bottom of spring-form pan and chill.