Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
2/3 c. brown sugar
1/2 c. catsup
1 tsp. dry mustard
1 small onion, chopped
5 wieners (optional)

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1 hour or cook in crock-pot on low for 2 hours.