Frozen Pumpkin Pie - cooking recipe

Ingredients

9-inch graham cracker crust
1 c. cooked or canned pumpkin
1 c. sugar
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. nutmeg
1/2 c. chopped pecans
1 c. whipping cream, whipped
1 pt. vanilla ice cream

Preparation

Mix pumpkin, sugar, salt, spices and pecans; fold into whipped cream.
Place scoop of ice cream in pie shell.
Pour pumpkin mixture over ice cream.
Freeze at least 2 hours.
Garnish with additional whipped cream if desired.