Combine oil, vinegar, salt, pepper, celery seed, mustard seed, sugar and dry mustard.Shake or beat well.Pour over cabbage and let it stand for about 1 hour. ...
Beat eggs, pumpkin filling, sugar and oil until fluffy.Mix flour, baking powder, cinnamon, salt, and baking soda.Blend well with first mixture.Grease and flour a jelly roll pan.Pour mixture in jelly ...
Saute almonds, noodles and seeds in butter; set aside. ...
Cream the shortening and sugar together.Add pumpkin and vanilla; mix well.Sift the next 6 ingredients together and add to batter.Mix together well.Add raisins.Drop by teaspoon onto greased cookie sh ...
Drain all cans of beans.Place in large bowl.Add green pepper, celery, pimiento and green onion.Set aside.Bring remaining ingredients to a boil in heavy saucepan.Boil 5 minutes.Remove from heat and i ...
Fry bacon and set aside; crumble.Saute onion in bacon grease.Add brown sugar and ketchup to skillet of onions and simmer for 15 minutes.Drain beans.Mix sugar mixture and beans together, then pour in ...
Beat eggs with brown sugar until thoroughly blended.Mix in pumpkin, sour cream or yogurt, cinnamon, ginger, nutmeg, black pepper and salt until batter is smooth.Pour into pie shell. Bake in a prehea ...
Heat oven to 425\u00b0.Use one tablespoon Crisco oil to rub on all 8 potatoes.Bake at 425\u00b0 for 35 to 40 minutes or until done. Blend remaining 3 tablespoons oil, flour and pepper in large sauce ...
Saute the 3 kinds of meat with onions, celery, green peppers and garlic.Add crumbled corn bread.Stuff the bell peppers; pour tomato sauce over them.Bake! ...
Combine all ingredients, except butter and corn flakes.Place in a 2-quart greased casserole.Pour butter over top.Sprinkle corn flakes over all.Bake at 350\u00b0 for 45 minutes. ...