Fill a saucepan with 1 inch of water, and insert a steamer basket. Place the green beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and bring to a boil ...
Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, ...
Preheat an oven to 425 degrees F (220 degrees C).Place the parsnips and carrots into a mixing bowl, and sprinkle with 1 tablespoon olive oil. Toss to coat the vegetables with oil, then season to tas ...
Melt butter in a large saucepan over medium heat. Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant.Stir in apples, pumpkin, broth, water, and sugar. Bring ...
Chop cauliflower into rice-like shapes using a vegetable chopper and set aside.Mix diced tomatoes, tomato sauce, garlic salt, and Italian seasoning together in a bowl and set aside.Bring a large pot ...
Preheat the oven to 350 degrees F (175 degrees C). Place the oven rack in the center of the oven. Line a baking sheet with aluminum foil.Combine softened butter and brown sugar in a medium-sized bow ...
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl ...
Preheat oven to 450 degrees F (230 degrees C).Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightl ...
In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smoot ...
Preheat oven to 350 degrees F (175 degrees C).Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remo ...