Prawns With Wine And Garlic - cooking recipe

Ingredients

1 lb. prawns
1 cube butter
1 c. white wine
1 tsp. minced garlic
1 bunch green onions, sliced 1 inch
1 tsp. flour
2 c. cooked rice

Preparation

Melt butter over medium heat; turn to low heat.
Add garlic, green onions and prawns.
Saute until prawns turn pink.
Add wine; bring to simmer.
Thicken with flour slightly.
Serve with rice. Makes 4 servings.