Cole Slaw - cooking recipe

Ingredients

1 medium head firm cabbage
1 medium onion
1 dill pickle
1 carrot
1 Tbsp. sugar
1/8 tsp. celery seed
salt and pepper to taste
6 to 8 Tbsp. mayonnaise (I use Hellmann's or Kraft)

Preparation

Chop cabbage medium fine.
Grate carrot, dill pickle and onion.
(I do all day before.)
Mix all together.
Cover; allow to marinate.
Keep well covered in refrigerator.
Will keep for weeks.