Pumpkin Pie -- So Good! - cooking recipe

Ingredients

2 eggs
400 ml e.d. smith pumpkin puree
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon allspice
1/4 teaspoon salt
3/4 cup 18% table cream
1 unbaked deep dish pie shell

Preparation

Beat eggs lightly in medium bowl.
Add pumpkin, sugar, spices and salt.
Stir in cream.
Pour into pie shell and bake at 425F for 15 minutes.
Reduce temperature to 350F and bake for 30 minutes longer or until toothpick/knife comes out clean. Enjoy!