Garlic Walnuts - cooking recipe

Ingredients
    2 tablespoons garlic-infused olive oil
    2 teaspoons salt
    1 teaspoon black pepper
    1 3/4 cups walnuts, halved
Preparation
    Pre-heat oven to 180\u00b0C.
    Warm the oil slightly.
    Add salt and pepper.
    Toss in the nuts.
    Mix well.
    Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
    Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
    Cool the nuts completely.
    Store in a tightly covered jar.

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