Greek Herbed Chicken & Potatoes (Crock Pot) - cooking recipe

Ingredients

4 medium potatoes, peeled and quartered
4 boneless skinless chicken breast halves
1/4 cup lemon juice
3 garlic cloves, minced
1/2 cup fat free chicken broth
1 tablespoon fresh oregano, chopped
1 teaspoon fresh basil, chopped
1/2 teaspoon coarse sea salt (can use regular salt)
1/2 teaspoon celery salt (can use regular salt)
1/2 teaspoon fresh coarse ground black pepper (or to taste)
1/2 teaspoon onion powder
1/2 cup fresh green beans
1/2 cup baby carrots, peeled

Preparation

Pile potatoes in bottom of large crock-pot. Next, layer carrots, then green beans. Top with chicken breasts.
Drizzle with lemon juice & sprinkle with minced garlic, celery salt, & pepper.
Toss in basil & oregano.
Pour in chicken broth.
Cook on low 10-12 hours or high 5 hours.