Chili Topping For Loaded Baked Potatoes - cooking recipe

Ingredients

1 1/2 lbs ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (16 ounce) can chili beans, undrained
2 tablespoons sugar
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
6 -8 potatoes, baked

Preparation

In a dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, bean, sugar and seasonings.
Bring to a boil. Reduce heat and simmer, uncovered for about 2 hours.